Flotilla - Unexpected Flavour in an Intimate Setting
Wickham has a new and stylish restaurant, and it’s well worth a visit. intouch Magazine was invited to be guest of Flotilla before it was...
Grab the Gang and Head to the Vineyards for the Lovedale Long Lunch!
The Lovedale Long Lunch is celebrating fine wine, fabulous food and friendship on the 18 + 19 May with seven of Lovedale’s best boutique...
Chocolate - Not Just for Mother’s Day!
People have been consuming chocolate for centuries, enjoying the rich flavour of the cocoa bean originally as a bitter drink. By the...
Great Food Gluten-Free!
Having a gluten intolerance, or Coeliac disease (pronounced SEE-lee-ak), is not only debilitating if a sufferer accidentally consumes...
International Flavour!
Spanish olives. Italian pasta. South African Biltong. Russian Caviar. Turkish delight in a huge range of flavours, Swiss chocolates and...
A WHOLESOME Approach to Life from The Source
Sustainability’ is a word on a lot of lips at the moment. And for good reason: with waste levels dangerously high around the world, our...
From the Sea to Your Table!
The lure of surf and sand, the waft of coconut oil and the crunch of salty hair is as much about the Australian coastal lifestyle as is...
Celebrating 160 Years in Business
Established in 1858, Tyrrell’s is one of Australia’s pre-eminent and oldest family-owned wineries with vineyards extending from their...
Prawn, Crab and Everything in Between
Fresh is best when it comes to seafood according to Robert Gauta, and he should certainly know – he spent 15 years as a fisherman and is...
TOP Drops... Local Gems
ELBOURNE WINES - 2014 Single Vineyard Shiraz // RRP $55 A 2014 single vineyard, hand picked Hunter Valley Shiraz. 96 Points James...
Love Wine & Food? Do you know who’s on your doorstep?
Now in its 14th issue, Wine & Dine Hunter Valley is proud to represent the Hunter Valley - Australia’s premier wine region, where the...
KEEPING IT AUTHENTIC: Oishii Japanese Thai Restaurant
Oishii Restaurant is one of few restaurants that are open seven days a week, so we decided to take up the opportunity to have dinner at...
Get Your Sparkle on at Mistletoe
“Come quickly! I am drinking the stars” were the supposed words exclaimed by Dom Pérignon upon his accidental invention of Champagne in...
The Persian Place Experience!
The renovations are complete and local favourite; The Persian Place is once again serving up the wonderful flavours of Persia....
FRESH IS BEST When it Comes to Food
We hear all the time to avoid nasty preservatives but are there any good preservatives out there? With our industrial revolution fridges...
