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  • intouch Magazine

Pescara Restaurant: Soulful Italian Flavours


Inspired by the town of Pescara on the Adriatic Coast of Italy, you’ll feel the love at Pescara Restaurant in each dish expertly prepared by head chef Kelvin Foster.


Creating a menu that is true to himself and his partner Nicole Panetta, the couple creates their meals around the idea of being simple but soul-warming for their guests.

At Pescara, there's a dish to satisfy every palate. Indulge in the Vitello Limone, a delightful combination of veal scaloppine and potato in a lemon, caper, and leek sauce. Or savour the Scampi, a butterflied and baked delight topped with a lemon, garlic, and butter sauce. For those craving a seafood pasta, the Spaghettini with Australian Blue-Swimmer Crab meat, chilli, garlic, and white wine is a must-try. With such a diverse menu, Pescara ensures a memorable dining experience for all.

Treat yourself to the delicious and seasonal food of Pescara Restaurant while overlooking the vineyards of Hermitage Lodge in the Hunter Valley. Keep an eye on their socials for BYO nights! For more information, to view the menu, or to make a booking, visit


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