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Councils collaborate on joint tender as plans for new FOGO service move forward

  • Writer: intouch Magazine
    intouch Magazine
  • 12 minutes ago
  • 2 min read
Three colorful bins in a park: green for compost, red for waste, yellow for recycling. Labels show accepted items on each bin.

City of Newcastle and Port Stephens Council have joined forces to progress the development of a new kerbside collection service designed to reduce the amount of food waste ending up in landfill.


The neighbouring councils issued a joint tender last year for the processing of food and garden organics (FOGO) at a third-party facility, as part of plans to roll out a kerbside FOGO service in mid-2027.


The preferred tenderer will be considered by both Councils at their respective Council meetings next week.

City of Newcastle CEO Jeremy Bath said while each council would run its FOGO service independently, the collaborative approach to the tender took advantage of the available economies of scale to secure a better outcome for both communities.

“We are committed to delivering waste and recycling services that are responsible, environmentally sustainable, and commercially feasible, now and into the future,” Mr Bath said.


“While both Newcastle and Port Stephens currently accept garden organics as part of their kerbside collections, we are working towards the introduction of a new FOGO service in each local government area mid next year.


“This will allow both councils to meet the requirements of the NSW Government’s Waste and Sustainable Materials Strategy well ahead of the statewide mandate for councils to implement a FOGO collection service by 2030.


“Collaborating on this joint tender with Port Stephens Council is a great outcome for both communities, putting aside local government boundaries to reduce duplication, enhance the competitiveness of the bid process and deliver strategic, operational and financial benefits.”


Port Stephens Council General Manager Tim Crosdale said we’re excited about this step towards implementing FOGO across Port Stephens.


“Providing a joint solution to support the introduction of FOGO will help us accelerate our progress toward state targets, reduce costs for our community and deliver a sustainable waste management service for the Port Stephens community,” Mr Crosdale said.


City of Newcastle currently receives around 21,000 tonnes of garden organics and Port Stephens collects around 7,000 tonnes, which is transferred to at Summerhill Waste Management Centre each year before being transported to an external site to be processed into compost.


Collectively, the new FOGO services are expected to divert an additional 10,000 tonnes of food waste from landfill annually, while also reducing the methane emissions produced when food breaks down in landfill.


Managing Director of Waste Services David Witherdin said the introduction of FOGO aligns with City of Newcastle’s long-term strategy to manage the city’s waste.


“We’re implementing a range of waste management, recycling and recovery initiatives to cater for the needs of our city’s growing population,” Mr Witherdin said.


“This includes planning for the development of the next landfill cell at Summerhill, which has recently commenced, and working towards the implementation of the new weekly FOGO service, which meets the expectations of our community, who are supportive of measures to divert waste from landfill.

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