Wallsend Diggers | Smoke, Sizzle and Something for Everyone
- intouch Magazine
- 2 hours ago
- 2 min read
In the heart of Wallsend, Diggers has long been a cornerstone of community life - and right now, there's never been a better reason to pull up a chair.
The club's newly renovated Steakhouse Wallsend is turning heads, and for good reason. This revitalised dining space delivers a firstclass experience that balances premium quality with a relaxed, welcoming atmosphere. The standout feature? A stunning display of Chef's Hand-Selected Dry-Aged Meats, each aged for a minimum of 21 days to develop a rich, nutty, umami-packed flavour profile that's genuinely world-class.
The menu has been crafted with serious food lovers in mind. Signature Skewers — including Mojo Rubbed Chicken Thigh and Herb & Garlic Lamb Rump — are lightly smoked and chargrilled to perfection, served with a choice of three sides and a signature sauce. Premium cuts like Wagyu Sirloin and slow-smoked Angus Brisket sit alongside fresh options such as Oven Baked Salmon with smoked honey and macadamia. Whether you're a committed carnivore or prefer something lighter, the menu has you covered. The Steakhouse is open for dinner Thursday through Saturday — bookings are recommended.
Beyond the Steakhouse, The Bistro keeps things humming Monday through Thursday with $15 Members' Specials. The rotating menu means there's always something new to try, from hearty pub classics to great-value pizza deals.
Entertainment is woven into the fabric of Diggers. Free live music on Friday and Saturday nights draws a crowd, while ticketed shows throughout the year bring some of Australia's best touring acts to the stage.
And it wouldn't be Diggers without the community spirit that sets it apart. The club actively supports local charities, veterans' groups and sporting teams, while members enjoy dining discounts, exclusive promotions, and the thrill of weekly raffles and member draws.
Whether you're in for dinner, a night out, or just a midweek catch-up, Wallsend Diggers delivers.
To book a table or check what's on, visit www.wallsenddiggers.com.au.
