Newcastle Doughnut Heroes Score Big at National Competition (Again!)
- Rosie Hoad
- 13 hours ago
- 2 min read
Newcastle’s beloved doughnut team, DoughHeads has once again made its mark on the national stage.
Late last month, they headed to Sydney to compete in the 2025 Baking Association of Australia’s National Doughnut Competition and returned with not one but two major titles in hand.
Their much-loved Pump Up The Jam claimed first place in the Jam Doughnut Class, while the Cold Brew Glaze Doughie secured second place in the Glaze Doughnut Class. This achievement marks their third consecutive year placing on the national podium, continuing an unbroken streak of delivering bold flavours and bakery brilliance.
This success reflects more than just great baking. It’s a moment of pride for the entire Newcastle community, whose ongoing support has helped keep the business thriving through what’s been a challenging year for the industry. With many small businesses facing closure, it’s the loyalty and enthusiasm of local customers that have helped drive this team forward, keeping ovens hot, ideas fresh, and doughnut dreams alive.
While their entries in the Savoury Doughnut (Hot Honey Bacon) and Gourmet Doughnut (Dubai Chocolate) categories didn’t place this time around, the team took the opportunity to sit down with the judging panel after the event. The feedback they received is already shaping plans for next year’s competition, with a renewed sense of focus and ambition. The wins are a testament to the power of community, creativity, and persistence, and a reminder that even the humblest doughnut can pack a national punch!
To mark the moment, the team is welcoming locals to come by, share in the celebration, and of course, try the now officially awardwinning creations for themselves. For those keen to hear more about the competition or grab a taste, the doors are open, and the doughnuts are waiting at DoughHeads.
