• intouch Magazine

Fresh Food from your Local Farmers to Your Plate


With consumers worldwide becoming increasingly concerned about climate change and its threats to their environment, there's an increased push to consider not just what we eat but also where it comes from. And buying locally grown and sourced food (even if it's just a portion of your weekly grocery shop) holds many benefits for both the environment and your health.

 

Locally grown food creates critical economic opportunities for our local community, provides health benefits and helps to reduce environmental impact. It also helps bring the community together and gives people the chance to make a difference.