Cocktail of the Month | Shimmering Boozy Affogato
intouch Magazine

Order your ingredients online at www.smallmouthvodka.com.au
Ingredients:
• 15ml Small Mouth Shimmering Chocolate Hazelnut Vodka
• 30ml Small Mouth Shimmering Espresso Liqueur
• 1-2 scoops of gelato ice cream - vanilla, or chocolate
Instructions:
1. Scoop the balls of really cold gelato ice cream into a small glass or dessert glass.
2. Heat up in a small saucepan Espresso Liqueur.
3. Serve the alcohol in shot glasses on a plate beside the gelato ice cream.
4. Pour hot Espresso Liqueur and cold Chocolate Hazelnut Vodka onto gelato ice cream.
5. Eat immediately with a dessert spoon.
6. ENJOY!