SAPORI AT TAILORS
A GENUINE TASTE OF ITALY
KNOWN FOR...
Opened by Romans Fabrizio and Francesca Virgili in January 2021, it is now a firm favourite for locals and anyone looking for the authentic traditions of Italian fare. Sapori means ‘flavours’ in Italian, and that’s what this rustic restaurant is all about - flavours and traditional cooking that is true to the origins of the recipes handed down through the family.
You will not find pizza with BBQ sauce, pineapple or chicken schnitzel on it here, and it’s best not to ask for it - pizzas are made in the Roman style, a thinner crust with ingredients right to the edge of the pizza.
The pasta is handmade every day, as is the tiramisu and cannolo. The desserts change regularly, and Francesca makes the gelato without an expensive machine at home. She regularly makes pistachio, Nutella, hazelnut and zabaglione, much to the delight of returning customers.
