Adamstown Pudding Kitchen (APK) are already gearing up for another big year with staff returning to the kitchens this month.
Getting creative in the kitchen, the team are busy experimenting with flavours and are set to launch their new range of delectable jams, pickles and sauces.
Linda Barnier, Sales and Marketing Manager of APK says the jams, pickles and chutneys are designed to be seasonal, with ingredients chosen at the markets for whatever is abundant at the time.
“Some flavours that may be available include Strawberry jam with a hint of chilli, Green Tomato pickle or Melon and Lemon jam flavours, it really depends what we can get our hands on that is plentiful and fresh,” she said.
“Of course we will continue to have our core range of dessert sauces that can be mixed and matched with our puddings: Butterscotch sauce, White Chocolate and Cardamom sauce, Dark Chocolate and Vanilla sauce and Apricot and Ginger sauces.”
APK also offer group and bus tours at the premises. Patrons can expect to hear about the rich history of the pudding kitchen, take a kitchen tour and taste their delicious Winter dessert menu. Oh – and don’t forget to stop by and grab your Christmas in July pudding and sauce this month.
For more information, email APK at email@example.com or visit www.adamstownpuddingkitchen.org.au